If you have fresh herbs left after a recipe, you may be wondering how to keep them for later use. Fill ice cube trays two-thirds of the way with chopped herbs. Cover the herbs with olive oil. The fat in the oil protects the herbs from freezer burn and browning. Freeze until solid, then pop out of the tray. Store the cubes in a large plastic bag in the freezer. You can use these herbs in soups, sauces, and pasta dishes.
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